Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon potato leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Potato Leek Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bacon Potato Leek Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Potato Leek Soup:

1. Make ready 1 onion
2. Take 2 leeks
3. Make ready 6 large potatoes
4. Prepare 10 thick bacon slices
5. Prepare 1 carton low sodium chicken stock
6. Make ready 2 bay leaves
7. Take 1 tbsp Italian Spices
8. Get 1 tbsp minced garlic
9. Take 1/2 cup cream
10. Prepare Croutons to garnish

Instructions to make Bacon Potato Leek Soup:

1. Cook bacon in a Dutch pot until crispy.
2. Drain bacon and set aside.
3. Return pot to stove, add leeks, onions and garlic. Cook until softened.
4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
5. Remove pot from stove. Remove bay leaves. Add cream.
6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish.

So that’s going to wrap it up with this exceptional food bacon potato leek soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!