Easiest Way to Make Homemade Palak Panner

Palak Panner
Palak Panner

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak panner. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Panner is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Palak Panner is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook palak panner using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Panner:
  1. Prepare Bunch spinach/palak (washed)
  2. Take 100-150 grams panner/tofu (cut into cubes)
  3. Take 1 medium finely chopped onion
  4. Get 1 tomato finely chopped
  5. Get 1/2 inch cinnamon
  6. Make ready 1/2 teaspoon jeera
  7. Take 2-3 garlic clove
  8. Prepare 1/2 teaspoon garam masala powder
  9. Take 1 teaspoon red chilli powder
  10. Make ready 1/2 teaspoon daniya/coriander powder
  11. Take to taste Salt
  12. Get 1-2 teaspoon fresh cream
  13. Take 1 tablespoon butter
Instructions to make Palak Panner:
  1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
  2. Strain out the palak/spinach add some cold water to it
  3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
  4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
  5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
  6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
  7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
  8. Hot serve with Chapati/Naan/roti(Indian bread)

So that is going to wrap it up with this special food palak panner recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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