Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine parmigiana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine parmigiana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aubergine parmigiana is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook aubergine parmigiana using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine parmigiana:

1. Prepare aubergine
2. Make ready can tomatoes
3. Prepare (ball) mozzarella
4. Take Cheese for grating
5. Take Oregano or mixed herbs
6. Make ready tomato purée
7. Get garlic

Steps to make Aubergine parmigiana:

1. Heat oven to 200 degrees
2. Slice the aubergine and fry until golden then set aside
3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
5. Slice the mozzarella and place over the top and sprinkle with grated cheese
6. Bake for 30 minutes until bubbling

So that’s going to wrap it up for this special food aubergine parmigiana recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!