Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Make ready 1 lb (approx) stew beef (cut into 1” pieces)
2. Prepare 1/2 white onion chopped
3. Make ready 1-2 cloves garlic minced
4. Take 5 Oz white mushrooms chopped or sliced
5. Get 1 1/4 cup beef broth
6. Get 1 tsp paprika
7. Take 6 Oz sour cream
8. Take 1 tbs Dijon mustard
9. Get 2 tbs flour
10. Make ready 8 Oz (about 1/2 package) wide egg noodles
11. Prepare Chopped fresh parsley for garnish
12. Take to taste Kosher salt

Steps to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that is going to wrap this up for this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!