Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, warm up beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Warm Up Beef Stew is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Warm Up Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Warm Up Beef Stew:
- Prepare 4 slice Bacon, uncooked chopped
- Make ready 1 lb Beef chuck stew meat cubed
- Make ready 1/2 lb Baby carrots cut in half
- Take 3 Russet potatoes cubed
- Make ready 1 Onion chopped
- Make ready 3 oz Tomato paste
- Get 1 tbsp Butter
- Get 4 tbsp Flour
- Prepare 1 can Beef broth
- Get 1 can Chicken broth
- Make ready 3/4 cup Dry red wine
- Take 3 tbsp Balsamic vinegar
- Prepare 2 tbsp Fresh thyme
Steps to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
So that’s going to wrap this up for this special food warm up beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


