Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, elote (mexican corn). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Elote (Mexican Corn) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Elote (Mexican Corn) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elote (Mexican Corn):

1. Make ready 4 Whole corn cobs
2. Make ready Parkay Squeeze butter (mostly sold at Stater Bros.)
3. Get Best foods mayonnaise
4. Take 1 Kraft parmesan cheese
5. Take 1 Tajín Clásico seasoning- con limón/with lime (optional)

Steps to make Elote (Mexican Corn):

1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

So that’s going to wrap it up with this special food elote (mexican corn) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!