Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine parmigiana. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aubergine parmigiana is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Aubergine parmigiana is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have aubergine parmigiana using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine parmigiana:

1. Prepare 1 aubergine
2. Take 400 g can tomatoes
3. Prepare 100 g (ball) mozzarella
4. Make ready Cheese for grating
5. Take Oregano or mixed herbs
6. Take 1 tablespoon tomato purée
7. Prepare 1 clove garlic

Steps to make Aubergine parmigiana:

1. Heat oven to 200 degrees
2. Slice the aubergine and fry until golden then set aside
3. Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
4. Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
5. Slice the mozzarella and place over the top and sprinkle with grated cheese
6. Bake for 30 minutes until bubbling

So that’s going to wrap it up with this special food aubergine parmigiana recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!