Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mum's easy crockpot chilli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mum's Easy Crockpot Chilli is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mum's Easy Crockpot Chilli is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mum's Easy Crockpot Chilli:

1. Prepare 400 g Minced Beef
2. Get 960 g Kidney Beans (drained weight)
3. Prepare 500 g Chunky Veg Pasta Sauce
4. Prepare 600 g Mild or Hot Salsa
5. Prepare 400 g Chopped Tomatoes
6. Make ready 1 Pkg Chilli Con Carne Seasoning
7. Get To Taste Salt and Pepper

Steps to make Mum's Easy Crockpot Chilli:

1. Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
2. Drain the tins of kidney beans and add them to the crockpot.
3. Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
4. Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
5. Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.

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