Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, an easy breakfast rice bowl: wiener sausage, green onion and egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook an easy breakfast rice bowl: wiener sausage, green onion and egg using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg:

1. Get 2 Wiener sausages
2. Take 1/3 stalk Japanese leek (or green onion)
3. Prepare 2 Eggs
4. Make ready 30 ml Mentsuyu (2x concentrate)
5. Take 90 ml Water
6. Take 2 bowlfuls Plain cooked rice

Instructions to make An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg:

1. Slice the sausages and the leek or green onion on the diagonal. Beat the egg.
2. Put the mentsuyu sauce, water and cut up sausage and leek in a pan and simmer over medium heat.
3. When it comes to a boil, add the beaten egg from Step 1 and put on a lid.
4. When the egg is soft set, turn off the heat.
5. Put everything on top of rice together with some of the sauce to finish.

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