How to Prepare Speedy Unstuffed Cabbage Soup

Unstuffed Cabbage Soup
Unstuffed Cabbage Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, unstuffed cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Unstuffed Cabbage Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Unstuffed Cabbage Soup:
  1. Take 1 lb ground beef
  2. Get 1 small yellow onion, diced
  3. Prepare 2 cloves minced garlic OR 2 tsp garlic powder
  4. Get 1 can tomato sauce
  5. Get Dollop tomato paste
  6. Make ready 1/2 cup uncooked long grain white rice
  7. Make ready 1 small head of cabbage, sliced
  8. Take 1 tsp salt
  9. Get 1 tsp pepper
  10. Prepare 1 cup or so water or 1 can beef broth
Steps to make Unstuffed Cabbage Soup:
  1. In a large saucepan, cook ground beef and onion, do not drain
  2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
  3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
  4. You may add more water or broth if it’s too thick for your liking
  5. Serve with hot garlic bread and get ready to serve seconds! LoL

So that’s going to wrap this up with this special food unstuffed cabbage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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