Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dad's clear soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dad's Clear Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dad's Clear Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook dad's clear soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Clear Soup:

1. Take 1250 ml Dashi (Japanese style soup base)
2. Take 1 pack Spinach
3. Prepare 1 one block Tofu
4. Get 3 Eggs
5. Make ready 4 tbsp Shiro-dashi
6. Make ready 1 tbsp Mentsuyu

Instructions to make Dad's Clear Soup:

1. In a pot, add the water, granulated dashi and diced tofu and bring to a boil. Cut the ends off of the spinach. Wash well and cut into 3 cm pieces.
2. Once the water starts boiling, add the spinach.
3. Beat the eggs in a bowl and add 1 ladleful of the soup and mix well.
4. Drop the eggs in the pot like drawing circle. When the eggs start to form, it's done. It's okay if the eggs are not fully cooked. They will be cooked with the remaining heat.
5. Here's the komatsuna version. It has more texture than spinach and is good too!
6. This is the okura, leftover konatsuna and kamaboko version. Made it with leftover vegetables.

So that’s going to wrap this up for this special food dad's clear soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!