How to Make Perfect Potato & Broccoli Casserole

Potato & Broccoli Casserole
Potato & Broccoli Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, potato & broccoli casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato & Broccoli Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato & Broccoli Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Broccoli Casserole:
  1. Make ready 2 large russet potatoes
  2. Take 1 large head broccoli; medium dice
  3. Get 1 large shallot; medium dice
  4. Get 1 T rosemary; minced
  5. Take 32 oz cream of chicken soup
  6. Make ready 8 oz cheddar cheese
  7. Make ready 1 C panko breadcrumbs
  8. Make ready 4 T butter; melted
  9. Take 6 slices bacon
  10. Get as needed kosher salt & black pepper
Instructions to make Potato & Broccoli Casserole:
  1. Preheat oven to 400º
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
  3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
  4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
  5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
  6. Melt butter in a small saute pan. Add panko and remaining rosemary.
  7. Top casserole with panko mixture.
  8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
  9. Garnish with remaining bacon.
  10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
  11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

So that’s going to wrap it up with this special food potato & broccoli casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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