Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini choc and marshmallow pies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

MINI CHOC and MARSHMALLOW PIES is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. MINI CHOC and MARSHMALLOW PIES is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:

1. Prepare 1 cup DIY chocolate (refer to recipes) + extra
2. Make ready 250 grams mixed marshmallows, chopped
3. Make ready 1/4 cup cream
4. Make ready 5 arrowroot biscuits
5. Prepare 1 tbsp cacao powder
6. Make ready 1/4 cup unsalted butter, melted
7. Take 1/4 cup sliced almonds
8. Take desiccated coconut

Steps to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

So that is going to wrap this up with this special food mini choc and marshmallow pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!