Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polenta with mushrooms and sausages. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Polenta with mushrooms and sausages is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Polenta with mushrooms and sausages is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with mushrooms and sausages:

1. Make ready ge dried porcini mushrooms
2. Make ready instant polenta
3. Take water
4. Prepare passata
5. Take onion
6. Prepare Basil
7. Prepare Herbs (ex origano)
8. Make ready sausages

Steps to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
6. Cook the sausages in the preferred way.
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

So that’s going to wrap this up with this exceptional food polenta with mushrooms and sausages recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!