Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, haloumi quinoa with roasted beetroot & squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Take Main ingredients
2. Get Beetroot (peeled & chopped into wedges)
3. Get chopped Butternut Squash
4. Prepare Courgette
5. Prepare haloumi
6. Get oil
7. Get quinoa
8. Prepare vegetable stock
9. Make ready For seasoning
10. Take garlic bulb
11. Make ready lemon juice
12. Prepare olive oil
13. Make ready honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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