Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, burger & gravy w/ taters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Burger & Gravy w/ Taters is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Burger & Gravy w/ Taters is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Burger & Gravy w/ Taters:

1. Prepare 1 lb 80/20 ground beef
2. Take 1 egg
3. Prepare 1/4 C breadcrumbs
4. Make ready 1 T worcestershire sauce
5. Get 1 envelope dried soup mix
6. Take 2 lb Idaho potatoes; peeled & cubed
7. Prepare 12 chives; minced
8. Take 4 garlic cloves
9. Take 1/4 C sour cream
10. Get as needed kosher salt & freshly cracked black pepper
11. Prepare 1/4 C heavy cream
12. Prepare 2 sticks butter; cubed & cold
13. Get 32 oz beef gravy

Instructions to make Burger & Gravy w/ Taters:

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

So that is going to wrap this up for this exceptional food burger & gravy w/ taters recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!