Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, polenta with mushrooms and sausages. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polenta with mushrooms and sausages is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Polenta with mushrooms and sausages is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with mushrooms and sausages:

1. Prepare 20 ge dried porcini mushrooms
2. Take 180 gr instant polenta
3. Take 720 ml water
4. Get 250 gr passata
5. Take 1 onion
6. Get Basil
7. Make ready Herbs (ex origano)
8. Make ready 2 sausages

Steps to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
6. Cook the sausages in the preferred way.
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

So that is going to wrap it up with this exceptional food polenta with mushrooms and sausages recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!