Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican corn and bean salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican corn and bean salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican corn and bean salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican corn and bean salad using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mexican corn and bean salad:

1. Make ready 1 cup Green bell pepper chopped
2. Make ready 1 cup Red bell pepper chopped
3. Get 1 cup bell pepper Yellow chopped
4. Prepare 1 1/2 cups Red kidney bean (rajma) cooked
5. Make ready 1 cup Tomatoes deseeded   and chopped
6. Make ready 1 cup corn Cooked
7. Take 1/2 cup Cilantro chopped
8. Get 1 1/2 tsps Oregano
9. Get 1 tsp Red chilli flakes
10. Prepare to taste Salt
11. Make ready 1/8 cup Lime juice
12. Prepare 1/8 cup Olive oil

Instructions to make Mexican corn and bean salad:

1. Mix all the chopped vegetables well.
2. Combine dressing in a small jar. Toss well into the vegetables. Keep cool  in the fridge

So that’s going to wrap this up for this special food mexican corn and bean salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!