Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cannelloni di pane alla caprese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cannelloni di pane alla caprese is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cannelloni di pane alla caprese is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cannelloni di pane alla caprese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cannelloni di pane alla caprese:

1. Prepare 8 squared slices of Crustless bread
2. Make ready 100 g mozzarella cheese
3. Take Handful cherry tomatoes
4. Make ready leaves Few basil
5. Get Olive oil
6. Prepare 1 beaten egg
7. Make ready Garlic breadcrumbs (see tip)
8. Make ready Pinch salt

Instructions to make Cannelloni di pane alla caprese:

1. Preheat oven to 180. Chop tomatoes, mozzarella and put in a bowl with some torn fresh basil leaves and a sprinkle of salt
2. Roll out each piece of bread with a rolling pin until flat. Add the tomato mix on top. Fold corner to corner and press down. Roll in beaten egg and then breadcrumbs
3. Place on a baking tray lined with baking paper. Drizzle with olive oil and pop in the oven for about 10 mins

So that’s going to wrap it up with this exceptional food cannelloni di pane alla caprese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!