Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, haloumi quinoa with roasted beetroot & squash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Haloumi quinoa with roasted beetroot & squash is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Prepare Main ingredients
2. Make ready 2 Beetroot (peeled & chopped into wedges)
3. Take 1 pack chopped Butternut Squash
4. Prepare 1 Courgette
5. Get 2 packs haloumi
6. Prepare 2 tbsp oil
7. Get 200 g quinoa
8. Get 1 L vegetable stock
9. Get For seasoning
10. Prepare 1 garlic bulb
11. Prepare 1 tbsp lemon juice
12. Make ready 3 tbsp olive oil
13. Make ready 1 tsp honey

Steps to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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