Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nkanka with basmati rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nkanka with basmati rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nkanka with basmati rice is something which I’ve loved my entire life.
See recipes for Xiguinha (Cassava peanuts and nkanka) too. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! Curries to serve with basmati rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nkanka with basmati rice using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nkanka with basmati rice:
- Make ready 300 g nkanka
- Make ready half cup peanuts powder
- Make ready pinch salt
- Prepare 2 cups water
Swirling your rice will remove the starch from it, which is the traditional method used to cook basmati rice. The water in your bowl should now look. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).
Instructions to make Nkanka with basmati rice:
- Boil peanuts powder for 35 minutes or until it bring out it's oil
- Then rinse mkanka and add with salt let it simmer for 10minutes
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! Oh this was wonderful served with.
So that’s going to wrap this up with this special food nkanka with basmati rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
