Simple Way to Make Award-winning Carbonara linguine

Carbonara linguine
Carbonara linguine

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carbonara linguine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carbonara linguine is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carbonara linguine is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook carbonara linguine using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carbonara linguine:
  1. Prepare 170 g Linguine pasta
  2. Take 30 g grated parmesan cheese
  3. Prepare 30 g grated pecorino cheese
  4. Get 75 g chopped pancetta
  5. Make ready 1 large egg
  6. Get 1 large garlic clove
  7. Take 25 g salted butter
  8. Make ready Freshly ground black pepper
Steps to make Carbonara linguine:
  1. Pour boiling water in a large saucepan and add the linguine. Simmer for 12 minutes till cooked.
  2. Meanwhile add both the grated pecorino and grated Parmesan to a bowl and stir together.
  3. In another bowl add the egg and whisk. Season with freshly ground black pepper and 75% of the cheese mixture and stir.
  4. Add the butter to a frying pan on a medium heat and let melt. Bruise the garlic (squish it with a knife) and add to the frying pan with the pancetta. Fry the pancetta till crispy and golden.
  5. Remove the garlic from the frying pan and discard (it will give a lovely flavour to the pancetta).
  6. When the linguine is cooked add it to the frying pan with 6 tablespoons of the pasta water. Remove from the heat and add the egg and cheese mixture and stir well to combine all. The heat from the pasta will cook the egg and the mixture with thicken (it will look like thick cream). Add a little more pasta water to loosen if required.
  7. Serve immediately with the remaining cheese sprinkled on top. ENJOY!!

So that’s going to wrap this up for this exceptional food carbonara linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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