Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato cakes with corned beef and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato cakes with corned beef and cheese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato cakes with corned beef and cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato cakes with corned beef and cheese:

1. Take 6-7 small-med potatoes
2. Take 1/4 onion, diced
3. Get 3/4 can corned beef
4. Prepare 2 large eggs
5. Take 1/2 c flour
6. Take 1 c shredded cheese
7. Prepare 1 Tbsp minced garlic
8. Take salt
9. Prepare pepper
10. Prepare 1/2 tsp celery flakes
11. Get cooking oil (vegetable)

Instructions to make Potato cakes with corned beef and cheese:

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
2. Mix in diced onions, corned beef and shredded cheese
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
4. Mix all ingredients together, adding flour until a thick mix is achieved.
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
6. Place dollops of the mixture in the oil.
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

So that is going to wrap it up for this exceptional food potato cakes with corned beef and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!