Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot quinoa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Quinoa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot Quinoa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beetroot quinoa using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot Quinoa:

1. Prepare quinoa, boiled
2. Take beetroot, grated
3. Prepare carrot, grated
4. Take peas, frozen
5. Take paneer, cubed
6. Get garlic clove, chopped
7. Take ghee
8. Take red chilli powder
9. Take cumin powder
10. Get black pepper powder
11. Make ready salt or to taste

Instructions to make Beetroot Quinoa:

1. Heat ghee in a pan. Add garlic and saute it for a min or till it turns golden.
2. Now add beetroot and saute it on high flame for a min.
3. Next add carrot and peas and mix well.
4. Next add red chilli powder, cumin powder, black pepper & salt.
5. Saute this on high flame for min.
6. Add cooked quinoa and saute on high flame for 40 secs.
7. Turn flame to lowest and cover with lid for a min.
8. Turn off the flame and toss in the chopped paneer cubes into the dish.
9. Serve hot with lauki ka raita/ dahi/Chutney.

So that’s going to wrap it up with this exceptional food beetroot quinoa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!