Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable biryani using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Take 2 cup basmati rice
- Prepare 4 cup water
- Make ready 1 tbsp oil
- Take 1/4 tsp cumin seeds
- Make ready 2 thin sliced onions
- Prepare 3 grinded tomatoes
- Prepare 1 cup peas
- Make ready 2 potatoes, cut in small cubes
- Take 1 cup soaked soyabean chunks
- Get 1 cup Cauliflower
- Take 2 carrot,cut in small pieces
- Take to taste salt
- Get 1 tsp fried rice masala
- Make ready 1/3 tsp degi mirch
Steps to make Vegetable Biryani:
- Wash & Soak the rice for 20 minutes.Meanwhile,put oil in karahi & add onions.Cook till they become translucent & add all the masalas. Saute for a second.
- Add grinded tomatoes & cook till oil spreads from corners.
- Now add all the veggies & cook on low flame till all water dissolves.
- After 20 minutes,drain the water from rice & add the rice to cooked masala with 4 cup of water.
- Cover with lid & cook on low flame for 20 minutes.Switch off the flame.
- Serve hot with curd.
So that’s going to wrap it up with this special food vegetable biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
