Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 4 cheese broccoli stuffed shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

4 Cheese Broccoli Stuffed Shells is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. 4 Cheese Broccoli Stuffed Shells is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Prepare 1 (15 oz) ricotta cheese
2. Get 1 (5 oz) ricotta cheese
3. Prepare 2 (10 oz) bag frozen broccoli florets
4. Take 1 cup shredded mozzarella
5. Take 1/4 cup feta cheese
6. Prepare 1/2 cup grated Parmesan cheese
7. Make ready 1 teaspoon black pepper
8. Get 1 boxes stuff shells
9. Take 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Get 1 lb ground italian sausage

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

So that’s going to wrap it up for this special food 4 cheese broccoli stuffed shells recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!