Simple Way to Prepare Any-night-of-the-week Healthy Vegetable & Tofu Ramen 🍜

Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy Vegetable & Tofu Ramen 🍜 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Make ready Marinaded tofu
  2. Prepare 3 cups chicken or vegetable stock
  3. Get 5 garlic cloves, chopped
  4. Make ready 1/2 tsp Chinese five spice
  5. Get 1 sprinkling of chilli powder
  6. Prepare 1 tsp Worsterchire sauce
  7. Get 4 tbsp soy sauce
  8. Make ready 1 tsp sugar
  9. Make ready 1 thumb of ginger, sliced
  10. Get 1 Litre water
  11. Make ready 400 g rice vermicelli noodles
  12. Get 100 g fresh lettuce leaves, watercress or spinach
  13. Take 2 leeks, sliced
  14. Prepare 3 spring onions, sliced
  15. Make ready 6 fresh radishes, sliced
  16. Take 2 carrots sliced
Instructions to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

So that’s going to wrap this up for this exceptional food healthy vegetable & tofu ramen 🍜 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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