Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm your tummy posole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Warm Your Tummy Posole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Warm Your Tummy Posole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm your tummy posole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm Your Tummy Posole:

1. Get 1 medium sized pork roast or 3 thick pork chops
2. Take 1 can white hominy(about 32 ozs)
3. Take 6 tbsp red chile powder
4. Make ready 2 tbsp all-purpose flour
5. Get 2 tbsp vegetable oil
6. Take garlic powder
7. Make ready salt
8. Get 1 hot water as needed
9. Make ready Cumin for flavoring
10. Make ready Oregano for flavoring

Instructions to make Warm Your Tummy Posole:

1. Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
2. Chunk pork after cooked and add into pot with canned hominy(do not drain).
3. In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
4. Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
5. Let simmer for flavors to mix.
6. Chile can be left on the side and added by preference of hottness to each serving.

So that’s going to wrap this up for this exceptional food warm your tummy posole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!