Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my “go to” bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My “go to” bolognese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My “go to” bolognese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My “go to” bolognese:

1. Prepare 1 white onion
2. Prepare 1 carrot
3. Make ready 1 stick celery
4. Take 2 cloves garlic crushed
5. Prepare 1 tsp smoked paprika
6. Make ready 1 tbsp tomato purée
7. Take 1 glass red wine
8. Take 400 g quality beef mince
9. Take 2 bay leaves
10. Get 1 tsp dried oregano
11. Prepare 2 tins finely chopped tomatoes (quality matters)
12. Get Seasoning
13. Get Handful basil leaves, torn (optional)

Instructions to make My “go to” bolognese:

1. Finely chop all of the veg (really fine)
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
5. Serve with spaghetti

So that’s going to wrap this up for this special food my “go to” bolognese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!