Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy mexican cornbread pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mexican cornbread pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Mexican cornbread pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mexican cornbread pie:

1. Prepare 2 lb hamburger
2. Take 1 can cream style corn
3. Prepare 1 can Ranch style beans
4. Take 1 can rotel (drained)
5. Get 1 tbsp Onion powder
6. Take 1 tbsp garlic powder
7. Make ready 1 dash salt
8. Make ready 2 envelope taco seasoning
9. Prepare 2 cup shredded Mexican cheese
10. Take 2 box jiffy cornbread mix

Instructions to make Cheesy Mexican cornbread pie:

1. Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix

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