Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Take pine nuts
2. Get Extra Virgin Olive Oil
3. Prepare garlic, minced
4. Prepare crushed red pepper flakes, or to taste
5. Take Plum Tomatoes, Diced
6. Get kalamata olives, pitted, coarsely chopped
7. Take spaghetti
8. Make ready dried fresh basil
9. Make ready About an inch of a small tube goat cheese

Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

So that’s going to wrap it up for this special food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!