Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, warm carrot salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Warm carrot salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Warm carrot salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have warm carrot salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm carrot salad:

1. Take 350 g baby carrots
2. Prepare 1 pomegranate
3. Take 1 bunch fresh mint (60g)
4. Prepare 250 g mixed pre-cooked grains
5. Get 40 g feta cheese
6. Get 1 tbls red wine vinegar
7. Take Evoo, s&p

Steps to make Warm carrot salad:

1. Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
2. Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
3. Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
4. Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.

So that is going to wrap this up for this exceptional food warm carrot salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!