Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jowar ki roti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jowar Ki Roti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jowar Ki Roti is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jowar ki roti using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jowar Ki Roti:

1. Take 250 gm jowar (sorghum) flour
2. Make ready 1 pinch salt
3. Make ready Hot water as per requirement
4. Get 2 tsp Ghee

Instructions to make Jowar Ki Roti:

1. Take a big plate add jowar flour and salt mix it.
2. Gradually add hot water into the flour. Mix it and rub it with palm. It should be soft. Keep aside for 10 minutes. Before making roti again rub the dough.
3. Take ball sized dough. Press and roll it with your finger. Sprinkle dry flour on rolling board. Try to roll the dough with your hands or rolling pin. Make little thick chapati.
4. Wet the roti from both the sides with water. Place it on hot tawa.
5. Cook it on low heat. Then directly on gas stove.
6. Serve it with gud, spring onions, bhaji or besan ki Sabji.

So that is going to wrap this up for this special food jowar ki roti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!