Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, birthday mac and cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Birthday Mac and Cheese is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Birthday Mac and Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have birthday mac and cheese using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Birthday Mac and Cheese:

1. Get Pasta
2. Get 1 pound Cavatappi pasta, corkscrew type
3. Get As needed water
4. Prepare 2 teaspoon salt
5. Prepare 2 tablespoons extra virgin olive oil
6. Take Sauce
7. Make ready 2 pounds finely shredded sharp cheddar cheese 4 cups
8. Make ready 1 teaspoon granulated garlic powder
9. Prepare 1/2 stick butter
10. Get 1 cup heavy whipping cream

Instructions to make Birthday Mac and Cheese:

1. Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest.
2. In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted.
3. Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!

So that is going to wrap it up with this special food birthday mac and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!