Easiest Way to Make Perfect Creamy roasted parsnip & potato soup

Creamy roasted parsnip & potato soup
Creamy roasted parsnip & potato soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy roasted parsnip & potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy roasted parsnip & potato soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy roasted parsnip & potato soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy roasted parsnip & potato soup:
  1. Prepare large sweet onion, chopped
  2. Prepare (3-4) large whole garlic cloves, unpeeled
  3. Make ready (2-3) tbsp olive oil
  4. Take tbsp ground cumin
  5. Make ready tbsp salt
  6. Prepare about 6 small parsnips, washed and chopped
  7. Prepare (4) cups chopped red potatoes, about 3 large potatoes
  8. Make ready (4) cups veggie stock, about one litre
  9. Take (1/2) cup cashews
  10. Prepare add cups water for the desirable fluidity
  11. Make ready tbsp salt, or to taste
  12. Get tbsp apple cider vinegar or lemon juice
  13. Prepare Fresh pepper, parsley & minced red pepper to garnish
Steps to make Creamy roasted parsnip & potato soup:
  1. Start by heating the oven to 400 degrees.
  2. Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl.
  3. Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan.
  4. Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes.
  5. While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot.
  6. Heat to a gentle boil and cook gently until the potatoes are done.

So that is going to wrap it up with this exceptional food creamy roasted parsnip & potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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