Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, melting potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melting Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Melting Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have melting potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Melting Potatoes:
- Make ready 3 pounds peeled Yukon gold or red bliss potatoes
- Make ready 4 tablespoons butter, melted
- Get 2 tablespoons extra virgin olive oil, I used chili infused
- Get 1/2 :teaspoon dryed thyme
- Make ready 1 teaspoon sriracha seasoning salt
- Make ready 1/4 teaspoon cracked black pepper
- Get 3 garlic cloves, minced
- Get 1 1/2 cups chicken stock
- Make ready 2 green onions, thin sliced
- Prepare 2 tablespoon fresh chopped basi
Steps to make Melting Potatoes:
- Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray
- In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper
- Add potatoes to seasoned butter and toss to coat
- Arrange in a single layer in prepated pan and bake 15 minutes
- Remove from the oven and flip them over, return to the oven for 15,inutes
- Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes
- Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil
So that is going to wrap it up for this exceptional food melting potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


