Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, steamed pear puree for babies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Pear Puree For Babies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Pear Puree For Babies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed pear puree for babies using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pear Puree For Babies:

1. Make ready 1 small Pear
2. Prepare 1 Cup Water
3. Prepare 1 tsp Breast milk / Formula milk

Steps to make Steamed Pear Puree For Babies:

1. Wash the pear cut into half.Remove the seed and skin.
2. Cut into small cubes and transfer to steamer plate rinse it once then add water to the steamer pot.
3. Heat it up, cook in medium medium flame.Cook for 10 mins or until pear becomes soft.
4. Switch off and cool down.Transfer to a mixer jar.Add breast milk / Formula milk and blend into a smooth puree.
5. Feed Immediately.
6. My Notes: - - For milk : You can use either formula milk or mothers feed or regular milk whichever one you are feeding,Consult your doctor about the type of milk to be introduced. - - You can skip milk and add water to make it thin to feeding consistency. - - Cook covered to retain the nutrients. - - You can feed this twice a week. - - I recommend this porridge for babies form 6th month - - The texture of the puree is purely your preference.I just pulsed it few times as I didnt want a smooth porridge.

So that’s going to wrap it up with this exceptional food steamed pear puree for babies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!