Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jack's vegan spaghetti bolognese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jack's Vegan Spaghetti Bolognese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jack's Vegan Spaghetti Bolognese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. Take 1 onion, chopped
2. Take 2 garlic cloves, finely chopped
3. Take 300 g (meatless farm co) vegan mince
4. Take 1 pepper, finely chopped
5. Prepare 1 courgette, finely chopped
6. Get 1/2 pack mushrooms, finely chopped
7. Prepare 1-2 cans tinned tomatoes
8. Take Thyme
9. Make ready Mixed herbs
10. Make ready Spaghetti

Instructions to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
5. Store the remaining bolognese in tubs for the fridge/freezer

So that’s going to wrap it up for this special food jack's vegan spaghetti bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!