Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg shammi shami kebab recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg Shammi Shami Kebab recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veg Shammi Shami Kebab recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg Shammi Shami Kebab recipe:

1. Take 1/4 cup Soaked chana dal
2. Make ready 1/4 cup soaked soyabean
3. Take 1/4 tsp Roasted jeera )cumin powder
4. Prepare 1/4 tsp Roasted coriander seed powder
5. Take 1/4 tsp Red chilli powder
6. Prepare 1/4 tsp Garam masala powder
7. Take to taste Salt
8. Prepare 1 Choopped onion
9. Take 1 Choopped green chilli
10. Make ready as needed Choopped coriander leaves
11. Prepare sticks Wooden
12. Take as needed Oil to fry

Steps to make Veg Shammi Shami Kebab recipe:

1. Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
2. Fry in medium flame till golden brown color.
3. And ready.

So that is going to wrap it up for this special food veg shammi shami kebab recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!