Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, under-cover sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Under-Cover Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Under-Cover Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have under-cover sausage using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Under-Cover Sausage:
- Prepare 500 grams leavened/puff pastry
- Get 10 simple sausages
- Make ready 1 egg
- Make ready 1 garlic
- Make ready 1 tbsp salt and pepper
Steps to make Under-Cover Sausage:
- let pastry unfreeze for 4 hours
- Roll out pastry
- Preheat oven to 230°C
- Cut pastry into strips that are 3/4 the lengh of the sausage.
- Put the sausage on the beginning of the stripe and roll just till the pastry is touching and then cut and tighten both ends together
- Do the same to all the sausages. you can add ketchup and other stuff by taste before rolling.
- Put all sausages on a baking sheet.
- put some egg and garlic on top of the rolls
- make sure the stripe where the pastry meets is downwards
- Bake till golden. no need to pre cook sauasages.
- this is just basic you can add whatever spices you feel like
- Enjoy!
So that’s going to wrap it up with this exceptional food under-cover sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
