Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):

1. Get cupcakes
2. Take 1 1/4 cup water
3. Make ready 4 oz unsweetened dark chocolate, finely chopped
4. Make ready 1/2 cup cocoa powder
5. Prepare 1 3/4 cup all purpose flour
6. Get 1 3/4 cup white sugar
7. Get 1 1/2 tsp baking soda
8. Get 1 tsp baking powder
9. Make ready 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
10. Get 1/2 tsp salt ( if using unsalted butter)
11. Get 3 large eggs
12. Get 2 tsp vanilla extract
13. Prepare 1/2 tsp vinegar
14. Prepare 1 cup white sugar
15. Prepare frosting
16. Prepare 4 large egg whites
17. Prepare 1/2 tsp cream of tartar
18. Prepare 1/2 tsp pinch of salt
19. Prepare 2 tsp vanilla extract

Steps to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):

1. Preheat the oven to 180C/350F
2. Line a 12 cupcake tin w/ cupcake liners;set aside
3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
9. Cool for 10 mins before removing from tins to wire racks to cool completely.
10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
14. Decorate. Serve and enjoy!

So that is going to wrap this up for this exceptional food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!