Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple risotto base topped with scallops and black pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple risotto base topped with scallops and black pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple risotto base topped with scallops and black pudding is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:

1. Make ready Risotto
2. Prepare 1 onion
3. Take 1 stick celery
4. Make ready 2 garlic cloves
5. Prepare 200 g risotto rice
6. Take 1 glass white wine
7. Prepare 750 ml veg stock
8. Take 1 handful Parmesan cheese
9. Take Zest and juice of a Lemon
10. Get Olive oil
11. Make ready Seasoning
12. Take Topping
13. Take 40 g black pudding
14. Get 6 large scallops
15. Get Olive oil

Steps to make Simple risotto base topped with scallops and black pudding:

1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes.
2. Add the rice and fry for another 2 minutes, until starting to turn translucent.
3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low.
4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock).
5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot.
6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat.
7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat.
8. Serve the scallops and black pudding on a bed of risotto.

So that’s going to wrap it up with this special food simple risotto base topped with scallops and black pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!