Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu & fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu & Fish is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tofu & Fish is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tofu & fish using 11 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Fish:
- Prepare tempe (fermented soybean)
- Get red and yellow bell peppers
- Take tofu
- Get white rice
- Prepare quinoa
- Take indonesian soy sauce
- Make ready garlic
- Make ready ginger
- Prepare chinese soy sauce
- Take oyster sauce
- Prepare fish sauce
Instructions to make Tofu & Fish:
- Wash the rice
- Add soaked quinoa to the washed rice
- Stir to mix rice and quinoa well before cooking
- Cut the tempe into smaller slices (chop in half first!)
- Soak the tempe in hot water with lid closed
- Wash the flatfish
- Squeeze the water out of the flatfish
- Marinate the fish with salt and pepper
- Chop the tofu into smaller slices
- Chop bellpepper into slices
- Drain the tempe
- Stirfry the tempe in olive oil
- Add a bit of the indonesian soy sauce
- Stir fry more
- Stir fry the tofu (after taking out the tempe) and no need to add extra oil to pan
- Cook until golden brown on both sides
- Stir fry bell peppers (no need for additional oil)
- Add tempe and tofu into pan again
- Add more indonesian soy sauce
- Stir fry more
- Add the bell peppers
- Add the chinese soy sauce
- And a bit of fish sauce
- And a bit of oyster sauce
- Mix together
- Serve
So that is going to wrap this up for this special food tofu & fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


