Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, navarin of lamb with minted peas & gremolata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Navarin of Lamb with minted peas & Gremolata is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

1. Prepare 500 gm good quality diced lamb (I used shoulder)
2. Prepare 1 large onion diced
3. Take 2 celery stalks diced
4. Prepare 2 carrots diced
5. Make ready 4 large vine tomatoes diced
6. Get 1 tbsp tomato purée
7. Take 1 tsp marjoram
8. Make ready 4 cloves garlic chopped
9. Make ready 500 ml brown stock (I used chicken)
10. Make ready 2 tsp fresh Rosemary chopped
11. Take 3 medium potatoes diced (I used my favourite Desiree)
12. Prepare 1 turnip diced
13. Make ready 1 cup petit pois peas
14. Get 2 tsp fresh mint chopped
15. Get Zest & juice of 1 lemon
16. Prepare 2 tbsp olive oil
17. Get 1 clove garlic crushed
18. Take 1 tbsp chopped parsley
19. Make ready S & P

Steps to make Navarin of Lamb with minted peas & Gremolata:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
6. Check the Navarin for seasoning & serve with the Gremolata…

So that’s going to wrap this up with this exceptional food navarin of lamb with minted peas & gremolata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!