Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! By :Instant Pot Recipe Collection Cookbook.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Make ready 1 lb. dry split green peas
- Make ready 4 smoked bacon slices
- Make ready 2 tbsp. bacon fat
- Prepare 2 garlic cloves, minced
- Take 1 cup onions, small diced
- Prepare 2/3 cup carrot, small diced
- Take 2/3 cup celery, small diced
- Get 1 tsp. fresh thyme leaves
- Take 1 tsp. fresh oregano, chopped
- Take 1 tbsp. basil leaves cut in strips
- Make ready 1 chicken cube chicken bouillon
- Prepare 1 tsp. salt
- Make ready 1/4 tsp. ground black pepper
- Make ready 8 cups pork stock, chicken stock or water
- Take feta cheese bruscheta
- Prepare 12 baguette bread slices
- Make ready 1/4 cup olive oil
- Take 2 garlic cloves, minced
- Make ready 2 smoked bacon slices cooked and diced
- Prepare 2/3 cup feta cheese, small diced
- Make ready 2 tsp. chopped oregano
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1/2 tsp. paprika powder
Split Pea Soup with Goat Cheese and Pickled Shallot. Blistered Snap Peas with Salami and Feta. Back to Bacon and Split Pea Soup. Turn off use of cookies for targeted advertising on this website.
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
Back to Bacon and Split Pea Soup. Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
So that is going to wrap this up for this exceptional food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
