Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican corn on the cob. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Corn On The Cob is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Corn On The Cob is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mexican corn on the cob using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Corn On The Cob:

1. Get 3-4 Boiled corn
2. Make ready 1/2 cup Cheese
3. Prepare 1/4 cup Mayonnaise
4. Get 1 tbsp Paprika powder
5. Prepare 1 tsp Salt
6. Make ready 2-3 tbsp Butter
7. Make ready 2 tbsp or more Lemon juice

Steps to make Mexican Corn On The Cob:

1. Boil the corn with some salt added to it.
2. Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first.
3. Next is to apply a layer of mayonnaise, followed by cheese.
4. You can use any cheese of your choice. I used mozzarella.
5. Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top.
6. Serve immediately. It tastes heavenly when hot.

So that is going to wrap it up with this exceptional food mexican corn on the cob recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!