Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot and tofu kebabs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot and Tofu Kebabs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beetroot and Tofu Kebabs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beetroot and tofu kebabs using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and Tofu Kebabs:

1. Get 2 Beetroot boiled
2. Get 1 Potato boiled
3. Get 1 cup Tofu
4. Make ready 1 tbsp Spinach chopped
5. Get 1 tbsp Dry pomegranate seeds
6. Get 10 Cashews chopped
7. Prepare 1 tbsp Ginger garlic chilli paste
8. Prepare 2 tbsp Coriander leaves
9. Prepare 1/2 tsp Turmeric powder
10. Prepare 1 tsp Dhania powder
11. Get 1 tsp Garam Masala
12. Get 1 tsp Chilli powder
13. Take 1 tbsp Cornflour
14. Prepare to taste Salt
15. Get as needed Oil to fry

Steps to make Beetroot and Tofu Kebabs:

1. Grate boiled beetroot and potato.Add in crumbled tofu.
2. Add dry pomegranate seeds and kaju.
3. Now add all spices, ginger chilli paste and coriander and salt.
4. Mix in cornflour and knead the dough with greased hand
5. Divide the dough into equal parts and make balls.
6. Flatten them little bit and shallow fry on non stick tawa in oil.
7. Serve hot with green chutney.

So that is going to wrap this up for this exceptional food beetroot and tofu kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!