Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican cornbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Cornbread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mexican Cornbread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Cornbread:

1. Make ready self-rising cornmeal
2. Prepare sugar
3. Get vegetable oil
4. Take eggs
5. Take small onion, chopped
6. Take can cream-style corn
7. Make ready buttermilk
8. Make ready shredded cheddar cheese
9. Make ready small red or green bell pepper, chopped
10. Make ready jalapeño peppers, seeded and chopped

Instructions to make Mexican Cornbread:

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

So that is going to wrap this up with this special food mexican cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!