Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked mediterranean sweet potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Mediterranean Sweet Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Mediterranean Sweet Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Mediterranean Sweet Potatoes:

1. Prepare 2 large sweet potatoes
2. Get 1 can chickpeas
3. Make ready 1 tbs olive oil
4. Prepare 1/2 tsp cumin
5. Get 1/2 tsp coriander
6. Get 1/2 tsp cinnamon
7. Take 1/2 tsp paprika
8. Take 60 g tahini
9. Take 1/2 a lemon of lemon juice
10. Prepare 1 tsp dried dill
11. Take 3 minced garlic cloves
12. Make ready Water
13. Make ready 45 g cherry tomatoes
14. Get 15 g chopped parsley
15. Take Other half for the lemon juiced
16. Prepare Chilly garlic sauce (optional)

Instructions to make Baked Mediterranean Sweet Potatoes:

1. Preheat oven to about 250°c and in backing tray with tin foil
2. Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
3. Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
4. Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
5. Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
6. Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
7. When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
8. Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
9. Serve immediately and enjoy :)

So that is going to wrap it up for this exceptional food baked mediterranean sweet potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!