Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana pudding cake with cream cheese fluff icing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Prepare 1 box French vanilla cake mix
2. Prepare 3 eggs
3. Make ready 1/2 cup vegetable oil
4. Prepare 1 cup milk
5. Make ready 1-4 serving box instant banana cream pudding
6. Prepare 1 jar Beechnut banana baby food
7. Make ready 1 cup crushed mini Nila Wafers
8. Get 8 oz cream cheese
9. Get 1 jar marshmallow fluff
10. Take 1 cup powdered sugar
11. Make ready Extra Nila Wafers for garnish

Steps to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

So that’s going to wrap it up with this special food banana pudding cake with cream cheese fluff icing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!